It has been a relativly mild summer here in the Bay Area. The thermometer has been stuck in the high 70's and we get a refreshing cool breeze in the evening. The fog is our natural air conditioner. We do get possibly 10 days or so when it heats up to the 90's. Everybody complains at this time. When it does get hot we like to cook outdoors. Who am I kidding we cook outdoors in the dead of winter. I just wanted to show you a wonderful pizza made with from scratch dough and sauce made from home grown tomatoes. The other grilled/baked item is bacon topped meatloaf. What summertime fun!
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