Paul’s Fruitcake Corner
Welcome to Paul’s Fruitcake Corner. Here at the corner we try fruitcake so you do not have too. Today we have Anna Mary’s old fashioned fruitcake turned gourmet nutcake. This cake is 70 percent nuts and fruit with just enough batter to hold it together. (These are Anna Mary’s website words). This is a NUTcake for sure. There are lots of walnuts & pecans with just a few cherries and chopped dates thrown in. If you are a nut like me, this is the cake for you. It has a dense nutty texture and is not overly sweet. You do taste the dates. I am enjoying this cake and give it thumbs up.
“We would be NUTS to call this a fruitcake” boasts the Anna Mary Company. Who is Anna Mary? Anna Mary Byler was a kind and devoted Amish Mennonite mother of twelve. She was well known for her fruitcakes. Anna Mary is gone now but her tradition and fruitcakes are alive. These cakes are baked in Huntsville, Arkansas. Go Nuts!
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