It is Sunday afternoon and I am at Café 1277 taking a “Sourdough
Bread Baking” class. Jourdan taught us some of his wonderful techniques and
pointers baking with sourdough. It was hands on because we scrubbed up and
kneaded away. We got to create our own loaf that I attempted to decorate with
my name. Did I mention we had snacks and beverages throughout our class? When
we departed we took home some sourdough starter and our personal loaf of bread.
It was a fun and tasty couple of hours. Thanks to Jourdan for teaching and
inspiring.
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