MAD MEAT GENIUS

MAD MEAT GENIUS
Chilebrown at home

Wednesday, December 18, 2024

TRAPPIST ABBEY OUR LADY OF GUADALUPE

 



 Paul’s Fruitcake Corner

Welcome to Paul’s Fruitcake Corner. Here at the corner we try fruitcakes so you do not have to. We are going west to the scenic Willamette Valley at Carlton, Oregon. This cake comes from the Monastery of our Lady of Guadalupe. The first thing that caught my eye was this cake was soaked in 120 proof brandy. In the words of “The Great One” (Jackie Gleason); “And away we go”.

  This is a dark cake with dried pineapple, cherries, raisins, walnuts and pecans. It is very dense and you get a honey like sweetness throughout. I will say this cake was a tiny touch dry. The melody of flavors rescued this slightly parched rendition of fruitcake. You do get a hint of brandy flavor which does not overpower or burn. They do boast 120 proof but it has mellowed and only flavored. Overall, I got past the slight dryness because of the wonderful mix of flavors and textures. I enjoyed this cake. In closing, I would like to quote Gleason one more time; “Baby, You’re the Greatest!”

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