I am back on the west coast and in Eugene, Oregon to see if the Crumbsweeper is still alive. I am happy to report at Kennedy's she is and representing fine dinning at her best. Kennedy's is located downtown and I was only visiting. Online it seemed almost impossible to get a reservation but arriving at the beginning of service I was seated immediately and when I left there was only a dozen patrons. Except for this glitch I was treated to the most fantastic steak. The service was fantastic and my beloved Crumbsweeper was present.
This was a 30 day wet-aged New York strip steak. It rang all the right bells. It was properly seasoned, cooked perfectly and aged just the righ amount of time. This steak is what I crave. (I was dissapointed at my last steak house in Wash. D.C.). I was very happy with my meal.
No comments:
Post a Comment